Kadai chicken make at home-Indian chicken gravy recipe

Kadai chicken at home 丨Indian chicken recipe| Gravy chicken recipe

Kadai Chicken
Kadai Chicken

It's a North Indian chicken dish that is famous for its spicy taste, and for the specially made Kadai masala which is. The name of this dish comes from the way it is prepared. It's generally cooked in a karahi, that's why it's called karahi chicken or karahi chicken masala.

It's an Indian gravy chicken dish in which diced capsicum is also used, Kadai masala gives it aromatic test it can be prepared quickly this spicy and delicious gravy chicken dish can be served as a main course.

Just follow each and every step properly I have given below. All the ingredients with the quantities are given here.

This dish can be served with plain rice or with naan or with parathas, or with roti also, don't forget to try it at home and share your experiences with us, enjoy it with your family and friends.

Exact time to prepare Karai chicken:-

• Marination:- 15 minutes • Prepare:- 35 minutes • Total:- 50 minutes • Serve:- 4-5 person
Karai chicken
Karai chicken 


For Marination:-

1. Chicken 500 g 
2. Ginger garlic paste 2 tsp 
3. Red chili powder 1 tsp
4. Salt 2 tsp

Karai masala:-

1. Fennel seeds 1 tsp 
2. Dried red chilies 2-3 
3. Coriander seeds 1 tsp 
4. Black peppercorn 1 tsp 
5. Jeera 1 tsp

For Gravy:-

1. Ghee/Oil 3 tsp 
2. Crushed garlic 3-4 clove
 3. Sliced ginger 
4. Turmeric powder 1 tsp
5. Red chili powder 2 tsp
6. Garam masala powder 1 tsp 
7. Coriander powder 1 tsp
8. Jeera powder 1 tsp
9. Chopped tomatoes 1 cup 
10. Hot water 2 cups 
11. Beaten curd 1 cup 
12. Fresh cream 2 tsp 
13. Diced capsicum ½ cup 
14. Diced onion ½ cup 
15. Sliced green chilies 3-4 
16. Chopped coriander leaves



• Add chicken pieces in a bowl, add 2 tsp salt, 2 tsp of ginger garlic paste, 1 tsp red chili powder then mix well. And leave it for 15 minutes to marinate.

Preparation of karahi masala:- 

• Take a pan to add 1 tsp fennel seeds, dried red chilies (2-3), 1tsp coriander seeds,1 tsp black peppercorn, 1tsp jeera, then dry roast it for 2-3 minutes, then leave it to cool down and after that grind into a powder and make the Kadai masala.

Preparation of gravy:-

• Add 3 tsp ghee or oil on a pan when the oil heats up add the marinated chicken in it, stir it well for 10-12 minutes on a high flame and then cover it for 7-8 minutes.

• After 8 minutes add crushed garlic, thinly sliced ginger, 1 tsp Turmeric powder, 1 tsp of coriander powder, 2 tsp red chili powder, 1 tsp jeera powder, then add the homemade Kadai masala. Mix well then add 1 cup chopped tomatoes and salt to taste, stir it for 2-3 minutes.

• Then add 200 mL of hot water and allow it to boil, cover it until the tomatoes are nicely cooked and make a thick gravy. After 5 minutes lower the flame and add 1 cup of beaten curd Stir until ghee/ oil is separated, then add 2 tsp fresh cream and 1 tsp garam masala powder.

• Then add chopped capsicum, diced onions, sliced green chilies, chopped coriander leaves and cook for 2 minutes. Your fragrant and delicious Kadai chicken is ready to serve. It goes well with any type of parathas or Rotis. It will be mouthwatering.

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